The A+ Salad

Prep time: 5 minutes
Cook time: 45 minutes
Total time: 50 minutes
Servings: 8

A healthy, smart choice for kids!

Ingredients:

• 2 Goldhen Large Eggs, whites only
• 1 ounce Southern Grove Pistachios, shelled
• 1 ounce Baker's Corner Granulated Sugar
• 1 tablespoon Burman's Dijon Mustard
• 4 ounces apple cider vinegar
• 8 ounces Carlini Extra Virgin Olive Oil
• 24 ounces mixed greens
• 1 ounce Southern Grove Dried Cranberries
• 1 ounce Southern Grove Pecans
• 2 oranges, peeled and segmented

Directions:

1. Preheat oven to 150°.
2. Place egg whites in a medium size bowl; whisk until light and frothy.
3. Add pistachios to the bowl and incorporate well. Remove pistachios and coat well with sugar.
4. Place candied pistachios onto a baking sheet and bake for 30-45 minutes. Set aside to cool.
5. Add Dijon mustard and apple cider vinegar into a bowl and whisk until well incorporated. Whisk in extra virgin oil.
6. Combine all ingredients and serve.

Recipe courtesy of ALDI Test Kitchen