According to the U.S. Food and Drug Administration, bell peppers are free of fats, sodium and cholesterol. They’re also low in calories and high in vitamin C.
- Bell peppers contain vitamin C, which has been known to fight infection, boost the immune system and helps prevent cancer.
- Red peppers are rich in lycopene, which is effective in helping to lower the risk of certain types of cancer.
Storage & Handling
- Storing temperature 45-50° F.