Bell Peppers

According to the U.S. Food and Drug Administration, bell peppers are free of fats, sodium and cholesterol. They’re also low in calories and high in vitamin C.

Produce Tips

• Bell peppers contain vitamin C, which has been known to fight infection, boost the immune system and helps prevent cancer.
• Red peppers are rich in lycopene, which is effective in helping to lower the risk of certain types of cancer.

Storage & Handling

• Storing temperature 45-50° F.